Tuesday, April 8, 2008

Easy Supper

Box of pasta (I like Barrilla rigatoni)
6 inch diameter head of broccoli

Cook together. Drain. Put back in pan. Cut up broccoli so the florets all fall apart.
Drizzle with olive oil and mince 2-4 garlic cloves. (This time I did 2 large ones but should have done more).
Pepper, parmasen cheese and sea salt (regular if you don't have but I highly recommend sea salt).

Tasty

4 comments:

The Snows said...

I'll have to give this recipe a shot. The kids may not like the garlic, but they'll get some plain - just broccoli and pasta. George and I can then enjoy the garlic! Thanks for sharing...
~Jackie

LeeAnn said...

I like kosher salt better then sea salt.. Although Williams and Sanoma have great sea salts, they are flavored. Yummy!

The Snows said...

I am going to make this on Wed night. I will let you know how it turned out.
~Jackie

The Snows said...

This was great. Winner, winner, chicken dinner...well, pasta dinner. Speaking of chicken George thought that a variation with chicken and nuts (I suggested pie nuts) would also be good. Thanks for sharing. We really enjoyed this.
~Jackie