Box of pasta (I like Barrilla rigatoni)
6 inch diameter head of broccoli
Cook together. Drain. Put back in pan. Cut up broccoli so the florets all fall apart.
Drizzle with olive oil and mince 2-4 garlic cloves. (This time I did 2 large ones but should have done more).
Pepper, parmasen cheese and sea salt (regular if you don't have but I highly recommend sea salt).