Chronicling the Adventures of Three Cute Boys, 2 Tired Parents and 1 Pudgy Beagle
Monday, May 10, 2010
Roasted Vegetables with Whole Wheat Orzo and Goat Cheese!
Jamie Oliver's Food Revolution
Congratulations to Peggy Lunde for her Roasted Vegetables with Whole Wheat Orzo and Goat Cheese!
1 yellow, red or orange pepper, cubed
¾ pound zucchini, cut into thick diagonal slices (about 3)Salt and pepper to taste
1 red onion, cut into 8 wedges
1-2 Tablespoons olive oil
1 cup whole wheat orzo
1 cup fresh basil
2 medium tomatoes cut in...to wedges
1-2 Tablespoon Balsamic vinegar
4 ounces goat cheese (i would use a different cheese I think)
Preheatoven to 425. Toss the peppers, zucchini, and onion with the oil in alarge bowl. Add salt and pepper. Roast on a baking sheet until tenderand starting to brown, about 40 min. tossing halfway through. Whilethe vegetables are roasting, boil the orzo until just cooked, about 7-9minutes. Drain. Toss the orzo with the roasted vegetables, tomatoes,basil, and goat cheese. Drizzle with the vinegar. Serves 4
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