Ingredients
- Nonstick cooking spray
 - 1/3 cup vegetable oil
 - 1/2 cup packed light-brown sugar
 - 1/2 cup honey
 - 1 tablespoon pure vanilla extract
 - 3/4 teaspoon ground cinnamon
 - 1/2 teaspoon fine salt
 - 3 cups rolled oats
 - 2 cups coarsely chopped pecans
 - 1 cup sweetened shredded coconut
 - 1 cup mixed dried fruit, such as cranberries or raisins
 - 1 cup chocolate chips (optional)
 
Directions
- Preheat oven to 300 degrees, with racks in upper and lower thirds. Lightly coat two rimmed baking sheets with cooking spray. In a large bowl, combine oil, sugar, honey, vanilla extract, cinnamon, and salt. Add oats and pecans; stir to combine. Divide mixture between sheets. Bake 15 minutes, stirring occasionally. Add 1/2 cup coconut to each sheet; bake until mixture is golden brown, 15 minutes. Let cool completely on sheets. Stir in dried fruit and chocolate chips, if desired.
 
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