Monday, September 22, 2008

Warm Cheesy Salsa Spinach Dip

1 box of frozen spinach (no sauce) - thaw and drain spinach
1 bag of grated cheese (cheddar or/& jack/monterey jack)
1 box of philly cream cheese (8 oz)
1 jar of salsa

Put in oven (350ish) for 20 min or until browned on top or microwave until all of the cheese is melted.

Serve with tasty tortilla chips. Serves tons of people.

(Disclaimer: the ingredients together sound weird, even to me, however this is quite tasty!!!)

Thanks, Karen P.

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